Artisan Breads
Caring for your artisan bread: Under 65°, keep bread on your counter. At higher temperatures, store bread in the refrigerator. Fresh bread keeps up to two months frozen.
Loaf Bread
Buttermilk, Buckwheat Blueberry, Cinnamon Raisin, Challah, Deli Rye, German Rye, Granola, Multigrain, Oat Bran, Oatmeal Pumpkin, Pumpernickel, Roasted Garlic Potato Bacon, Sandwich Wheat, Sourdough, 100% Olive Oil Wheat, and 100% Whole Wheat are just a few that we offer. Want it sliced? Just ask.
$6.00
Seeded Loaf Bread
If you're a nut and seed lover, choose from 4-Seed Wheat, Seeded Oat, Sunflower Seed, Granola, or Pumpkin Oat Bread.
$6.50
Free-Form Artisan Bread
Choose from traditional Challah, French, Sourdough, Portuguese Broa, and Pumpernickel or Pumpernickel Swirl loaves.
$5.00
Stuffed Free-Form Artisan Bread
Stuffed Artisan Breads are free-form loaves loaded with good things, like olives, garlic, or bacon. A delicious decision awaits you! Everyday favorites include Cranberry-Pecan, Artichoke-Parmesan, Jalapeno-Pepperjack, Sundried Tomato-Mozzarella. These loaves are best served warm: place unwrapped bread directly on the center rack of a 350F oven for about 10 minutes. The crust will be crunchy and the cheese melty. Yum! I'll take one of those right now.
$5.50
Special Requests
Hoska (Czech Christmas Bread): $6.00 Poppyseed Bread (European style): $8.00 Wayne's Bread (packed with nutrition--100% whole wheat, plus nuts, seeds and dried fruits): $7.50
Prices Vary